Honduras

Roast : Medium-dark

Tasting Profile : Caramel, spice, brown sugar.

Grower : 1500 grower/members from Cafe Organics Marcala

Variety : Bourbon, Catuai, Caturra, Lempira, & Typica

Region : Marcala, La Paz, Honduras

Altitude : 1300-1700 M

Soil Type : Clay Minerals

Process : Fully washed and sun dried.