Colombia

Roast : Medium

Tasting Profile : Dried orange, berry, chocolate

Grower : Smallholder farmers from Medellin

Variety : Castillo, Caturra, Colombia, & Typica

Region : Medellin, Antioquia, Colombia

Altitude : 1300-1500 M

Soil Type : Volcanic Loam

Process : Fully washed and dried in solar dryers to protect the coffee from rain.